1. Introduction to the text
Bulgogi, literally meaning “fire meat,” is a beloved Korean dish that has become an iconic representation of Korean cuisine worldwide. This mouthwatering dish of marinated and grilled beef has its roots dating back to the Goguryeo Kingdom (37 BC–668 AD), where it was known as “neobiani.” Over the centuries, bulgogi has evolved into a national treasure, reflecting the cultural and historical influences that have shaped Korean culinary traditions.
2. Vocabulary
| Korean Word | Romanization | English Meaning |
|---|---|---|
| 불고기 | bulgogi | marinated and grilled beef |
| 고기 | gogi | meat |
| 간장 | ganjang | soy sauce |
| 설탕 | seoltang | sugar |
| 마늘 | maneul | garlic |
| 생강 | saenggaeng | ginger |
| 고추 | gochu | red pepper |
| 부추 | buchu | green onion |
| 재래식 | jeraesik | traditional |
| 명절 | myeongjeol | traditional holiday |
3. The main text in both Korean and English
불고기는 한국 요리 중에서도 가장 대표적인 음식 중 하나입니다.
Bulgogi is one of the most representative dishes in Korean cuisine.
이 요리는 고기를 간장, 설탕, 마늘, 생강, 고추 등으로 만든 양념에 재웠다가 구워 낸 것입니다.
This dish involves marinating meat in a sauce made with soy sauce, sugar, garlic, ginger, and red pepper, and then grilling it.
불고기의 역사는 고구려 시대까지 거슬러 올라가며, 당시에는 ‘너비아니’라고 불렸습니다.
The history of bulgogi can be traced back to the Goguryeo Kingdom, where it was known as “neobiani.”
조선 시대에 이르러 불고기는 재래식 요리로 자리 잡았고, 명절이나 혼례 등 특별한 날에 즐겨 먹었습니다.
During the Joseon Dynasty, bulgogi became a traditional dish, enjoyed on special occasions such as holidays and weddings.
오늘날 불고기는 한국인의 사랑을 받는 국민 요리로 자리매김했을 뿐만 아니라, 전 세계적으로도 인기를 얻고 있습니다.
Today, bulgogi has not only become a beloved national dish among Koreans but has also gained global popularity.